Fresh fruit with chocolate dip

Prep 20 mins | Cook 5 mins | Serves 4

⅔ cup evaporated milk
150g milk or dark chocolate, broken into small squares
250g large strawberries, hulled
2 ripe pears, quartered lengthways, cored and cut into wedges
2 ripe kiwifruit, peeled and quartered lengthways
2 oranges, peeled and cut into wedges

Step 1 To make chocolate dip, heat evaporated milk in a small saucepan over low heat until simmering. Add chocolate and stir until smooth. Pour warm chocolate into small serving bowls for dipping.

Step 2 Arrange fruit on serving plates. Serve with chocolate dip.

Good for you ... Strawberries
Strawberries

A good source of vitamin C which contributes to formation of collagen and thus plays a role in healthy gums, teeth, bones, cartilage and skin.

A source of folate, a B vitamin needed for normal blood formation.

Provide dietary fibre, which is important for the normal functioning of the intestine.

Also contain lutein, one of the carotenoid family that is involved in normal eye health.