Raspberries with ricotta & passionfruit mascarpone
Prep 15 mins | Serves 4
150g fresh ricotta cheese (from the deli)
1⁄4 cup thick natural yoghurt
2 tbs icing sugar
3 passionfruit, pulp removed
Icing sugar, for dusting
Almond biscotti, to serve
Step 1 Combine mascarpone, ricotta, yoghurt and icing sugar in a bowl. Using electric beaters, beat until smooth. Gently swirl through passionfruit pulp.
Step 2 To serve, spoon mascarpone mixture and raspberries into serving bowls or glasses. Lightly dust with icing sugar. Serve with almond biscotti.
Good for you ... Raspberries
A very good source of dietary fibre which helps keep the intestine functioning normally.
A source of folate, a B vitamin needed for normal blood formation.
A very good source of vitamin C which contributes to the normal functioning of the body’s immune system.
Provide some folate (important for heart health) and small quantities of vitamin E which is important for keeping red blood cells healthy