Roasted rhubarb with passionfruit mascarpone
Prep 15 mins | Cook 25 mins | Serves 6
2 bunches rhubarb, trimmed
1⁄4 cup caster sugar
2 tbs orange juice
2 tbs icing sugar
2 passionfruit, pulp removed
*about 500g trimmed rhubarb stems
Step 1 Preheat oven to 180°C/160°C fan-forced. Trim rhubarb and discard leaves. Wash stems, pat dry and cut into 10cm lengths. Place rhubarb and sugar in a bowl. Toss to combine. Stir through orange juice.
Step 2 Line a baking tray with non-stick baking paper. Arrange rhubarb in a single layer on tray. Drizzle remaining juice in bowl over rhubarb. Roast, without turning, for 20–25 minutes until very tender. Set aside to cool slightly.
Step 3 To make passionfruit mascarpone, using electric beaters, beat mascarpone and icing sugar in a small bowl until light and fluffy. Stir through passionfruit pulp. Serve warm rhubarb with passionfruit mascarpone.
Good for you ... Rhubarb
A source of dietary fibre which helps keep the normal function of the intestine.
Provides vitamin C, which contributes to the normal functioning of the body’s immune system.
A source of potassium which may help balance the effects of sodium from salt.