Berry panettone tray trifle

Prep 25 mins | Serves 6-8

Add a splash of orange liqueur to the orange juice if desired.

500g panettone*
¹⁄₃ cup fresh orange juice
600ml cream
1 tbs icing sugar
1 tsp vanilla extract
250g raspberries
250g strawberries, halved lengthways
150g blueberries
Grated or shaved dark chocolate

*Panettone is Italian style brioche bread sold in some greengrocersand supermarkets.

Step 1 Remove crusts from panettone and cut into 1cm-thick slices. Line base of a 25cm x 28cm enamel or ceramic baking dish with the panettone. Sprinkle with orange juice.

Step 2 Whip cream, icing sugar and vanilla in a bowl until soft peaks form. Spoon cream over panettone. Combine berries in a bowl and scatter over cream. Sprinkle with grated or shaved dark chocolate and serve.

Good for you ... Raspberries

A very good source of dietary fibre which helps keep the intestine functioning normally.

A source of folate, a B vitamin needed for normal blood formation.

A very good source of vitamin C which contributes to the normal functioning of the body’s immune system.

Provide some folate (important for heart health) and small quantities of vitamin E which is important for keeping red blood cells healthy