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Fig, red cabbage & pomegranate salad
Prep 25 mins | Serves 4
½ small red cabbage, trimmed and very finely shredded
2 green onions (shallots), trimmed and thinly sliced
1 pomegranate, seeds removed
½ cup small mint leaves
1 cup coriander leaves, roughly chopped
1 tsp pomegranate molasses
2 tbs extra virgin olive oil
6 plump ripe figs, quartered
100g marinated Persian feta, crumbled
Step 1 Combine cabbage, green onions, pomegranate seeds, mint and coriander in a large bowl.
Step 2 To make dressing, combine pomegranate molasses, extra virgin olive oil and salt and pepper to taste in a screw top jar. Shake until well combined. Drizzle dressing over cabbage salad and gently toss to combine.
Step 3 Arrange cabbage salad on a serving platter, top with figs, scatter with feta and serve.
Good for you ... Red Cabbage
![Red Cabbage](/assets/image-cache/cabbage-red-2.ce905c36.jpg)
An excellent source of vitamin C, which helps us absorb iron from food.
Provides dietary fibre which helps the intestine function normally.