Roasted cauliflower with hummus dip

Prep 15 mins | Cook 30 mins | Serves 4

¹⁄₄ cup olive oil
2 garlic cloves, crushed
1 tsp cumin
¹⁄₂ tsp ground coriander
2 tbs lemon juice
¹⁄₂ medium cauliflower, trimmed and cut into large florets*
Reduced fat hummus dip, to serve

* You’ll need about 500g trimmed cauliflower florets.

Step 1 Combine oil, garlic, cumin, coriander, lemon juice and salt and pepper in a large bowl. Add cauliflower and toss to evenly coat in mixture.

Step 2 Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Arrange cauliflower mixture in a single layer on tray. Roast, turning once, for 25-30 minutes until just tender. Arrange warm cauliflower on a platter and serve with hummus dip.

Good for you ... Cauliflower

A source of dietary fibre which helps normal functions of the intestine to help keep us regular.

A good source of vitamin K which is one of the many nutrients contributing to normal bone structure.

An excellent source of vitamin C, with 100g supplying well over a full day's requirement. This vitamin contributes to the normal immune function.

A source of folate, a B vitamin that is important for normal blood cells.