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Tropical fruit breakfast salad
Prep 15 mins | Serves 4
250g fresh lychees, peeled and seeds removed
½ small Bethonga Gold pineapple, peeled and diced
125g blueberries
2 passionfruit, halved
1 1/3 cup muesli
2 cups Greek-style natural yoghurt
2 tbs maple syrup (optional)
Step 1 Place lychees, pineapple and blueberries into a bowl. Scoop passionfruit pulp over fruit. Gently toss to combine.
Step 2 Layer muesli, yoghurt and fruit mixture into serving glasses. Drizzle with maple syrup if using and serve.
Good for you ... Lychees
![Lychees](/assets/image-cache/lychees.ce905c36.jpg)
Lychees are good source of vitamin C, which contributes to the normal functioning of the body’s immune system. 100g of lychee flesh provides the recommended dietary intake of vitamin C for a day.
Lychees contribute some dietary fibre, which helps the normal function of the intestine.